Dayli activity 2
Helo guys, welcome back to my blog.
I want to report my activity again. So in blog previous i has discussed about Pisang ijo and Cucuru bayao, now i will discussed about Monte Cristo Sandwish, Club sandwich, Macedoine Of Vegetable Mayonnaise, and Jellied Fruit Salad.
Monte cristo sandwich is a quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/
Club sandwich is sandwich with slice turkey, beef bacon, lettuce, tomato and mayones.
Macedoine of vegetable mayonnaise is a macedoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
Jellied Fruit Salad is fruit salad made of grape, orange, jelly and have dressing heavy cream, and mayonnaise.
How to make Monte Cristo Sandwich:
1. Place the bread on a clean work surface. Spread the tops with butter.
2. Place the turkey, ham, and cheese slice on one of the pleces of bread. Top with the remaining slice of bread, buttered side down.
3. Secure the sandwich with 2 picks placed in opposite corners.
4. Beat the egg and milk together.
5. Dip the sandwich in the better until it is completely coated and the liquid has partially soaked into the bread
6. Fry the sandwich in deep fat at 375*F (190*C) until golden brown.
7. Cut in half and serve immediately.
How to make Club sandwich:
1.Place th 3 slices of toast on a clean work surface. Spread the tops with mayonnaise.
2. On the first slice, place 1 lettuce leaf, then 2 slices of tomato, then 3 strips of bacon.
3. Place the second slice of toast on top, spread side down.
4. Spread the top with mayonnaise.
5. On top of this, place the turkeyor chicken, then other lettuce leaf.
6. Top with third slice toast,spread side down.
7. Place frilled picks on all 4 sides of the sandwich.
8. cut the sandwich from corner to corner into 4 triangles. Each triangles will have a pick throught the center to hold it together.
9. place on a plate with the points up. The center of the plate may filled with potato chips. french fries, or other garnish or accompaniment.
How to make Macedoine of vegetable mayonnaise:
1. chill all ingredients before combining.
2. Place vegetable and mayonnaise in a bowl and mix until evently combined. Use just enough mayonnaise to bind. season to taste with salt and white papper.
3. Place lettuce bases as underliners on cold salad plates.
4. Place a mound of salad on each plate. Garnish with 1 tomato wedge.
How to make Jellied fruit salad:
1. Drain the pinapple and reserve the juice. You should have about 12 oz (350g) drained fruit.
2. Cut the grapefruit and orange sections into 1cm dice.
3. Cut the grapes in half. Remove seeds, if any
4. Place the fruit in a colander or strainer over a bowl and hold in the refrigenerator.
5. Stir the gelatin into the cold water and let stand at least 5 minutes.
6. Add enough fruit juice (or part juice and part water) to the liquid from the pinapple to measure 3/4pt (1,75 L)
7. Bring the fruit juice to a boil in a stainless-steel pan. Remove from heat.
8. Add the sugar, salt, and softened gelatin. Stir until gelatin and sugar are dissolved.
9. Cool the mixture. Add the lemon juice.
10. Chill until thick and syrup but not set.
11. Fold the drained fruits into the gelatin mixture.
12. Pour into individual mouldsor into a half-size hotel pan. Chill until firm.
13. for dressing heavy cream, whipped. Fold the whippedcream into the mayonnaise carefully to retain volume.
14. Line cold salad plates with lettuce leaves.
15. Unmold the salads or if a hotel pan was used, cut 5x5 into rectangles.
16. Place a gelatin salad on each plate. Hold for service in the refrigerator.
17. At service time, top each salad with 1 tbsp. (15 ml) dressing.
I want to report my activity again. So in blog previous i has discussed about Pisang ijo and Cucuru bayao, now i will discussed about Monte Cristo Sandwish, Club sandwich, Macedoine Of Vegetable Mayonnaise, and Jellied Fruit Salad.
Monte cristo sandwich is a quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/
Club sandwich is sandwich with slice turkey, beef bacon, lettuce, tomato and mayones.
Macedoine of vegetable mayonnaise is a macedoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
Jellied Fruit Salad is fruit salad made of grape, orange, jelly and have dressing heavy cream, and mayonnaise.
How to make Monte Cristo Sandwich:
1. Place the bread on a clean work surface. Spread the tops with butter.
2. Place the turkey, ham, and cheese slice on one of the pleces of bread. Top with the remaining slice of bread, buttered side down.
3. Secure the sandwich with 2 picks placed in opposite corners.
4. Beat the egg and milk together.
5. Dip the sandwich in the better until it is completely coated and the liquid has partially soaked into the bread
6. Fry the sandwich in deep fat at 375*F (190*C) until golden brown.
7. Cut in half and serve immediately.
How to make Club sandwich:
1.Place th 3 slices of toast on a clean work surface. Spread the tops with mayonnaise.
2. On the first slice, place 1 lettuce leaf, then 2 slices of tomato, then 3 strips of bacon.
3. Place the second slice of toast on top, spread side down.
4. Spread the top with mayonnaise.
5. On top of this, place the turkeyor chicken, then other lettuce leaf.
6. Top with third slice toast,spread side down.
7. Place frilled picks on all 4 sides of the sandwich.
8. cut the sandwich from corner to corner into 4 triangles. Each triangles will have a pick throught the center to hold it together.
9. place on a plate with the points up. The center of the plate may filled with potato chips. french fries, or other garnish or accompaniment.
Mayonnaise
How to make Macedoine of vegetable mayonnaise:
1. chill all ingredients before combining.
2. Place vegetable and mayonnaise in a bowl and mix until evently combined. Use just enough mayonnaise to bind. season to taste with salt and white papper.
3. Place lettuce bases as underliners on cold salad plates.
4. Place a mound of salad on each plate. Garnish with 1 tomato wedge.
How to make Jellied fruit salad:
1. Drain the pinapple and reserve the juice. You should have about 12 oz (350g) drained fruit.
2. Cut the grapefruit and orange sections into 1cm dice.
3. Cut the grapes in half. Remove seeds, if any
4. Place the fruit in a colander or strainer over a bowl and hold in the refrigenerator.
5. Stir the gelatin into the cold water and let stand at least 5 minutes.
6. Add enough fruit juice (or part juice and part water) to the liquid from the pinapple to measure 3/4pt (1,75 L)
7. Bring the fruit juice to a boil in a stainless-steel pan. Remove from heat.
8. Add the sugar, salt, and softened gelatin. Stir until gelatin and sugar are dissolved.
9. Cool the mixture. Add the lemon juice.
10. Chill until thick and syrup but not set.
11. Fold the drained fruits into the gelatin mixture.
12. Pour into individual mouldsor into a half-size hotel pan. Chill until firm.
13. for dressing heavy cream, whipped. Fold the whippedcream into the mayonnaise carefully to retain volume.
14. Line cold salad plates with lettuce leaves.
15. Unmold the salads or if a hotel pan was used, cut 5x5 into rectangles.
16. Place a gelatin salad on each plate. Hold for service in the refrigerator.
17. At service time, top each salad with 1 tbsp. (15 ml) dressing.
Orange
Jelly
Grape
Dressing
Okay, I thing That is all about Monte Cristo Sandwish, Club sandwich, Macedoine Of Vegetable Mayonnaise, and Jellied Fruit Salad. I hope this blog useful for we all.
Thank you so much and happy nice day
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